Wednesday, August 22, 2012

Working on fail version cheese cake video



I've been working on editing my fail version of cheese cake video. I still have to make success version because I really want to make it better! I have bought 8 packs of philladelphia cream cheese so far... That means I've been eating so much cream cheese cake these days lol I have so many fats to burn by running this summer.

現況で失敗作のスフレチーズケーキビデオの編集中です。成功編も作らないといけませんね。っていうか成功させたい！もうクリームチーズ８箱目です。ここ最近はそんだけクリームチーズを食べてるって事でもあります。摂取した大量のカロリーはこの夏に走って燃やすしかないね。

　　　
投稿者 時刻:

20 comments:

  1. UnknownAugust 22, 2012 at 1:27 AM

    which video editing software do you use?

    ReplyDelete
  2. thegypsieAugust 22, 2012 at 4:33 AM

    Good luck! Running in the summer is always a good work out. I remember when you said you gained weight when you were practicing making some of your sushi videos.
    Did you pick up any pointers from watching DessertzHouse youtube video? Her cake looked very fluffy.

    ReplyDelete
  3. AnonymousAugust 22, 2012 at 8:00 AM

    all the best..cant wait for your new vid

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  4. RosaAugust 23, 2012 at 5:33 AM

    I gain weight just watching your videos!

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  5. silicone wristbandsAugust 24, 2012 at 1:46 AM

    Can't wait to see your cheese cake video. I'm just curious what editing software do you use? I myself are fond of editing videos.

    ReplyDelete
  6. ochikeronAugust 26, 2012 at 6:13 PM

    この光景、リアルw

    ReplyDelete
  7. MomoChanAugust 29, 2012 at 4:10 AM

    Japanese Cheesecake recipe: http://www.thelittleteochew.com/2009/09/cotton-soft-japanese-cheesecake-for.html

    Hope it will help you ^^

    ReplyDelete
  8. mmAugust 30, 2012 at 12:10 PM

    you're maybe missing something basic to react with the acid in the lemon to form bubbles and make/keep the cake risen. I don't think the mirengue is enough on its own since the fat from the yolk and cheese kind of dampens the volume you get from the egg white.


    I guess you can use baking powder? or cream of tartar

    ReplyDelete
  9. UnknownAugust 31, 2012 at 11:05 PM

    Definitely going try that recipe sometime soon. It looks easy and amazingly delicious. Thanks for all your hard work making your cooking videos!

    ReplyDelete
  10. IrmacacaSeptember 27, 2012 at 11:46 AM

    Tomorrow is my sister's birthday, and she is dying to have some cheese cake for her birthday! I plan on baking her a cheese cake from your video, even if it was a "fail version", but there's no ingredients at home and I have no time to bake after school ): Perhaps I COULD try during the weekend (:

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  11. UnknownOctober 5, 2012 at 12:27 AM

    I don't have any idea about your video man. But i sure love your computer.I am going to buy something like that.
    beauty supplies online

    ReplyDelete
  12. emmsOctober 12, 2012 at 5:45 AM

    I have a nice cheesecake recipe I can give it to you if you want :)

    ReplyDelete
  13. UnknownOctober 17, 2012 at 1:04 PM

    I just moved to Japan and something in the air has me craving cheesecake pretty much constantly. It may be hard finding the ingredients in the grocery since I can not read Japanese well yet. Anxious to see your fail version.

    ReplyDelete
  14. starchironOctober 26, 2012 at 12:59 AM

    Hi Runny-san, I have been watching your cooking channel for the past 1 week. Just interested to know why do you call it RunnyRunny999? What does it mean?

    ReplyDelete
  15. AnonymousDecember 10, 2012 at 11:53 PM

    Hi.. maybe you can try on Anchor brand cream cheese.. which is less oily

    ReplyDelete
  16. Simon LeungJune 25, 2013 at 3:25 AM

    I just followed everything on your video to make the cheese cake and now waiting for it. XD

    ReplyDelete
  17. Simon LeungJune 25, 2013 at 3:44 AM

    Yeah! Thanks runnyrunny999
    大成功!

    ReplyDelete
  18. ChenZengOctober 14, 2013 at 11:12 PM

    I really like do editing. Try your best!

    ReplyDelete

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