Wednesday, May 18, 2011

Lightly seasoned food さっぱり味



 Some oyster sauce, lemon juice, and any kinds of soup stock (I only have chicken in my kitchen), mix them and pour onto the noodle when you stir-fry the noodle and some vegetables. It gives this food light and simple taste :) Salt or more lemon juice to taste. If you feel it doesn't boost your appetite, you can add whatever seasonings you like to try.

 オイスターソース、レモン汁、鶏がらスープとか野菜スープを全部混ぜて合わ調味料を作っておきます。後は炒めてる焼きそばの上からジャ~とかけて軽く混ぜたら完成。さっぱり味の塩焼きそばみたいな感じです。物足りない人は味付けを色々と試してみるといいかも。
            

6 comments:

  1. Is that an egg on top? Does that mean it's for breakfast?

    ReplyDelete
  2. I made this for dinner last night...Left-over veggy and sausage :)

    ReplyDelete
  3. this looks soo yummy!
    i love japanese food.
    my grandmother is japanese but i
    dont see her very often(last time
    i saw her was 5 years ago)and when
    i do see her she wont cook for me:(
    i miss her cooking but i want to
    learn how to make japanese food myself.
    by the way your videos are awsome!!
    and very useful:D

    ReplyDelete
  4. Hi, I came across your site and wasn’t able to get an email address to contact you. Would you please consider adding a link to my website on your page. Please email me back and we'll talk about it.

    Thanks!

    Joel Houston
    JHouston791@gmail.com

    ReplyDelete
  5. Wow another addition to my easy to cook recipes!

    Thank you for sharing.

    btw, I am a Filipina married to a Japanese national and I am living in Aichiken.

    ReplyDelete
  6. Hey Runnyrunny999 Can You Make this recipe on your channel

    Cristina Send You this comment

    ReplyDelete