National character 回転寿司ビジネスは海外で成り立つの？

先日スシローに行った。ご存知の通り、皿の色や柄も何種類かあり、食後に皿の枚数を数えることで精算を行いますよね。ここでごまかしてやろうとか考えたことは？聞きたいのは皆さんの国では回転すしビジネスが成り立つのかどうか。国民性が出るんじゃないかと思ったのね。差別的になってるつもりはないのだけど、それぞれの国の国民性によって成り立たないこともあるのではないかと思った・・・。ふとそんな疑問が浮上した。。。そいや日本ではチップという習慣がない。

ちなみにスシローのラーメンが意外と美味しかった。



 I went to SUSHIRO（one of the most famous conveyor belt sushi restaurant) the other day.
You know that the final bill is based on the number and type of plates of the consumed sushi.
But have you ever thought that you probably could cheat on it? You know what I mean....I just wonder if this kind of sushi restaurant business can work out in your country. It's something to do with your nationality. I'm not trying to be racist but I thought that not every country could have this style of restaurant because of a matter of difference in national character in every countries. It's just my random doubt...and come to think of it, we don't have custom of tipping here in Japan.

btw, ramen noodle at SUSHIRO was much better than I was expecting.