Wednesday, March 11, 2015

At home to lab fellows 仲間がマイブーム


・・・なんて事言ってんだから、ほんと歳とったんだなぁ・・・若い時はこんなこと絶対に言わんかった 苦笑

 Lovely co-workers in the same department. We all work hard. We try to improve by learning from others. Come to think of it, I've been in some industry for about 20 years so far. So it'd explain that I'm a little far from young any more comparing to them. Of course I'm well aware of that.  But I still feel comfortable with them. I think I know exactly where I am now.

....Whenever I blog something like this,  I feel I have no option but to accept how old I am... I would never say this kind of things when I was younger. Life goes on lol


Tuesday, February 24, 2015

Task that requires concentration

 I don't know how I maintain my concentration when I'm at work. I did work harder than usual today. And it turned out pretty good result. I was kinda filled with a sense of achievement. I have taken pride in my calling. I just wanted to give myself credit today :)


Wednesday, December 17, 2014


I had so strange day today. Everything went wrong. But I know I didn't do anything wrong. But still it went wrong all the way. Life.



Monday, November 24, 2014

Hidden speciality from my hometown 地元の名産品でない名産品

These guys are always the best item to enjoy with straight or black coffee.Hidden specialities from my hometown.

Thursday, September 18, 2014

Global Name

                                                                 Finland / Japan / Greece
                                                                   Tero  /  Taro  / Maro

Monday, August 25, 2014

Professional touch 美味い  

パンナコッタのレシピもクリームブリュレのレシピも動画にしてアップしたことあるけど、やっぱプロのスイーツを食べちゃうと動画削除したくなるくらいに美味い 笑

I have uploaded Panna Cotta video recipe, and also Crème brulée video recipe. But I even feel that I have to delete those videos after I had real one from pro lol   Sweets from executive chef are amazing. No doubt about it.

Panna Cotta パンナコッタ 

 Crème brulée クリームブリュレ

Cafe at La Valencia Hotel in La Jolla. I didnt belong to the