Sunday, February 13, 2011

Salmon tomato rice 即興料理が面白い


: 4 Salmon
: Carrot
: Onion
: Can tomato
: Mushroom
: White wine
: Garlic olive oil
: Honey
: Persley

Put some garlic olive oil on salmon and put it in oven. Cut carrot, onion and mushrooms into the size you like and stir fly until the carrot becomes tender enough. Then add tomato sauce , white wine and simmer until the alcohole is gone. Take out the salmon from the oven and put them in tomato sauce. Cover with lid and simmer. Put some honey to taste(Only if you need) Put some rice on a plate and serve over salmon with tomato sauce. Lastly sprinkle some chopped persley. Enjoy^0^/

Q: How do you say ''即興料理'' in English? Improvised cooking? Ad-lib cooking? Jam cooking?


鮭にオリーブオイル(ガーリックに漬け込んでたものでもいい)を全体に塗って、オーブンで焼く。他の材料は適当に切ったら人参が柔らかくなるまで炒める。そこにトマト缶と白ワインを入れてアルコール分が飛ぶまで煮込む。鮭をオーブンから取り出したら蓋をして一緒に煮込む。味見して酸っぱいようなら蜂蜜をちょっと入れてみる(必要ならば)。 お皿にご飯を持ってその上に鮭を置きトマトソースをかける。最後にみじん切りのパセリをふって完成。うまいよ!

Q: 即興料理って英語でなんて言うのだろう?(素朴な疑問)
                                      

6 comments:

  1. I love finding an improvised dish on your blog! I'd call this style of cooking as "improvised cooking". (^_^;)

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  2. In Chinese, we also call 「即興」料理!^^

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  3. You can use Choco Baby as substitute for American semi sweet chocolate chips for cookies and pastries and its cheaper too. Improvisational cooking gets your creative juices flowing!!

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  4. I don't see this recipe on your YouTube channel :( It looks good..

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  5. SPONTANEOUS COOKING?

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