Wednesday, May 18, 2011

Lightly seasoned food さっぱり味

 Some oyster sauce, lemon juice, and any kinds of soup stock (I only have chicken in my kitchen), mix them and pour onto the noodle when you stir-fry the noodle and some vegetables. It gives this food light and simple taste :) Salt or more lemon juice to taste. If you feel it doesn't boost your appetite, you can add whatever seasonings you like to try.



  1. Is that an egg on top? Does that mean it's for breakfast?

  2. I made this for dinner last night...Left-over veggy and sausage :)

  3. this looks soo yummy!
    i love japanese food.
    my grandmother is japanese but i
    dont see her very often(last time
    i saw her was 5 years ago)and when
    i do see her she wont cook for me:(
    i miss her cooking but i want to
    learn how to make japanese food myself.
    by the way your videos are awsome!!
    and very useful:D

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    Joel Houston

  5. Wow another addition to my easy to cook recipes!

    Thank you for sharing.

    btw, I am a Filipina married to a Japanese national and I am living in Aichiken.

  6. Hey Runnyrunny999 Can You Make this recipe on your channel

    Cristina Send You this comment