Wednesday, April 28, 2010

Ramen at home お家でラーメン

This ramen recipe is really easy for evereyone. Trust me, it tastes great even though it's so much faster. I recomend you to use Chinese style chicken stock. I'm not sure how the tastes turns out from American chicken stock. I think it'll be OK.

In Japan, Most people who loves to drink have a routine that they go to ramen shop after drinking. They say that eating ramen after drinking sober them up and even taste better. I don't drink alcohol so I don't know if it's true. It's like superstition. What do you think? May be you Westerner can try my recipe after some drink?

このラーメンレシピは誰でも簡単にできます。早く作れてかつ味もいけます。 できれば中華鶏がらスープの素がいいですが、アメリカのチキンスープの素でも大丈夫かと思います。


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