Friday, December 10, 2010

Light & simple taste さっぱり味

: Some Shimeji mushroom
: Some Maitake mushroom
: Basil
: 2 garlic clove
: 1/4 cup Sake or White wine
: A little bit of soy sauce or mentsuyu
: Olive oil

Sometimes I get feeling like having foods which is light & simple taste. Not heavy like pizza. I had left-over Japanese mushrooms in my fridge. I was gonna just make yosenabe but I just decided to make Japanized pasta tonight. It was good.



  1. nom nom nom i like video!! but very A LOT for make recipes!!! have a nice day!!!! *0*

  2. You should try extra virgin olive oil for your recipes, is more tasty and fine, excellent raw!
    I would recommend it because you love the good things;-)
    I love the way you cook! I folloy you on you tube!
    Ciao from Italy!

  3. I made this on Friday night. lol.

  4. I love Japanese taste pasta(和風味パスタ)too。