Friday, December 10, 2010

Light & simple taste さっぱり味



: Some Shimeji mushroom
: Some Maitake mushroom
: Basil
: 2 garlic clove
: 1/4 cup Sake or White wine
: A little bit of soy sauce or mentsuyu
: Olive oil

Sometimes I get feeling like having foods which is light & simple taste. Not heavy like pizza. I had left-over Japanese mushrooms in my fridge. I was gonna just make yosenabe but I just decided to make Japanized pasta tonight. It was good.

ピザみたいなこってりしたものじゃなくてさっぱりしたものを食べたくなることが時々ある。しめじと舞茸が冷蔵庫に余ってたので寄せ鍋でも作ろうかと思ったけど今宵はパスタにした。美味かった。

6 comments:

  1. nom nom nom i like video!! but very A LOT for make recipes!!! have a nice day!!!! *0*

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  2. You should try extra virgin olive oil for your recipes, is more tasty and fine, excellent raw!
    I would recommend it because you love the good things;-)
    I love the way you cook! I folloy you on you tube!
    Ciao from Italy!

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  3. I made this on Friday night. lol.

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  4. I love Japanese taste pasta(和風味パスタ)too。

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